Kinkeliba

Kinkeliba is a medicinal plant native to West Africa, Since the time of colonization, its medicinal properties have been widely demonstrated in pharmacology and herbal medicine as it is called long-life herbal tea.

Kinkeliba is easily associated with many medicinal plants such as mint and lemongrass, and its virtues have been known in West Africa for centuries.

The main benefits of kinkeliba

• Promotes the secretion of bile essential to digest fats.
• Facilitates the digestive process in general.
• Highly recommended for those with biliary insufficiency or chronic constipation.
• Strongly recommended drink for people on a slimming diet and those suffering from obesity.
• The perfect drink for people with high blood pressure and heart failure.
• Anti-inflammatory and anti-bacterial: its components play an antioxidant role in the body which helps fight inflammatory diseases effectively and is also an
• excellent anti-bacterial.
• Used to overcome infectious diarrhea.
• Useful in case of food poisoning or as part of digestive purification. For these same reasons, it is not recommended for pregnant or breastfeeding women.
• Treat liver ailments.

Important: Its indications are so numerous that we advise you to read the very numerous studies on the subject on the internet, moreover we no longer have the right to quote them directly to you because of the laws on food supplements in force today. 'hui in France.

There you go, you know everything, or at least the basics, about this miracle plant.
So for the taste, to keep in shape and to regain its finesse, nothing like a good infusion with Kinkeliba leaves.




 
Usage tips :


Use 30 grams of Kinkeliba leaves for one liter of water. Once the water has come to a boil, let steep for about 20 minutes. Ideally, this drink should be consumed early in the morning, if not at all times of the day.




Additional information :


Capacity: 60G sachet
Origin: West Africa