Cinnamon stick

With its bewitching scent, it is surely one of the best-known spices in the world, whether in cooking or in traditional medicine, especially Ayurvedic: cinnamon. It has been known since ancient times for its beneficial effects on the body, mainly the effect of its bark.

What are the benefits of cinnamon?

Cinnamon mainly has antioxidant, antibacterial and anti-inflammatory properties. It is mainly used to stimulate the immune system, relieve digestive problems and naturally treat type 2 diabetes.

• Action on the immune system
• Action on the digestive system
• Action against diabetes and cholesterol
• Action on weight
• Anti-stress action
• Effect on headaches and migraine
• Action on states of fatigue
• Action on bad breath and oral health
• Aphrodisiac effects

Use :

Even though it is advisable to heat cinnamon to take advantage of its virtues, the important thing is to consume it regularly, regardless of the way: in cooking, as an infusion, with honey or as an external application.



Additional information :

Capacity: bag of 100g
Origin: Sri Lanka