Organic spirulina capsules

Spirulina is one of the most effective food supplements and whose positive effects on health are very palpable. Its nutritional virtues make it also used to fight malnutrition in several African countries.

What is spirulina?

Spirulina is a blue / green microalgae native to Central America, Chad and India, dating from the origin of life on earth, more than 3 billion years, which testifies to its extreme resistance .

The components of spirulina

Spirulina contains more protein than any known food, either in quantity or quality.

Spirulina is the known edible algae richest in vegetable proteins: 65g per 100g of spirulina (a steak has about 25g of protein per 100g).

Spirulina also contains a lot of vitamins (especially of group B): A, E, D, B1, B2, B3, B6, B7, B8, B12, K and beta-carotene in very large quantities. It is the second source of vitamin B1 behind brewer's yeast and the number one source of vitamin B12 (spirulina contains 4 times more than beef liver).

In addition to proteins and vitamins present in large quantities, spirulina also contains many minerals and trace elements: calcium, phosphorus, magnesium, iron, zinc, copper, manganese, chromium, selenium, sodium and potassium which participate in active way to different muscular, neurological and endocrine metabolisms.

The benefits of spirulina on the body

• Boosts the immune system
• Improves endurance and resistance
• Helps to keep or get back in shape
• Helps in weight control and a normal blood sugar level
• Strengthens natural defenses and vitality
• Promotes the body's resistance
• Natural source of antioxidants to fight oxidative stress
  

Important: Its indications are so numerous that we advise you to read the very numerous studies on the subject on the internet, moreover we no longer have the right to quote them to you directly because of the laws on food supplements in force today. 'hui in France.



Use :


2 to 5 capsules per day before a meal on an empty stomach.

The recommended consumption is about 4 capsules, in the morning or during the day, with a glass of water or a fruit rich in vitamin C (or juice) to improve iron absorption.

Deficient people, athletes, vegetarians can consume 6 capsules of spirulina per day, and gradually increase the dose if necessary.


Additional information :


The capsules are made from pullulan, obtained by fermentation of tapioca. GMO-free, gluten-free, titanium-free and preservative-free.
They are suitable for a vegan, halal, kosher diet.



Precautions:

Should not be consumed by a pregnant or breastfeeding woman.

Capacity: Sachet of 60 vegetable capsules dosed at 300mg.
Origin: France